O’Brien Pharmacy Blog

Helpful information, advice, and current news updates from the experts at O’Brien Pharmacy.

Palm Trees & Prolo

Palm Trees and Prolotherapy: O'Brien Pharmacy owner and staff, as well as Dr. Arden Andersen, were honored to be invited to The American Osteopathic Association ...
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Timolol_0.5_Nasal Spray

Promising Treatment For Acute Migraines

O'Brien Pharmacy Compounds .5% Timolol nasal spray showing promising results based on multiple studies. Read more to find link to research results and a recent ...
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Lisa speaking with a PCCA colleague about sterile compounding.

PCCA’s “Think Next” Induced a Meaningful Think Tank

This year’s PCCA seminar was a nice way to help keep us focused on the political issues we face and what we can do about ...
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Lisa, Misty, and Hollie discuss some pearls from the previous speaker.

The IAACN’s 32nd Annual Scientific Symposium

The 32nd IAACN Scientific Symposium, “Mitigating Neurological and Mental Health Ailments With Clinical Nutrition,” was filled with speakers and exhibitors who brought various insights for ...
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O’Brien Pharmacy Team on The Hill: Educating Congress Members and Making Connections

Compounders on Capitol Hill, the annual APC-sponsored, compounding pharmacy advocacy event in Washington D.C., was successful and invigorating.
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The O’Brien Pharmacy Difference

At O’Brien Pharmacy, we have but one passion: to serve our global community. We are  dedicated to extraordinary and individualized patient care, providing innovative, well documented, and highest quality medication and holistic solutions for practitioners and patients alike. We promote optimal lifestyle and healing with clinical consultations and the art and science of compounding without compromise. It is with gratitude and our greatest pleasure that we accept our role as a trusted cornerstone in healthcare since 1962. 

O’Brien Pharmacy is non-sterile and sterile PCAB accredited.
O’Brien Pharmacy is a FDA-inspected and FDA-compliant facility.

Contact Us

5453 W 61st Place
Mission, Kansas 66205

913-322-0002 (fax)


Cease and Desist:
The Egg and Meat Story


Diet fads and industry driven “discoveries” of “healthy” eating habits are nothing new. I have battled these poorly developed and disease causing regimens for years in an attempt to provide truly science-based, life-enhancing information for my patients.

It often seems like as soon as one diet is finally debunked, another high protein/low carb variation takes its place. And, of course, let’s not forget most Americans’ infatuation with what is potentially the worst of them all: the “consume EVERYTHING as long as it’s in moderation” SAD, or Standard American Diet. 

So over the years, as patients request help in making lifestyle choices to support a more robust biochemistry, I would keep in mind individual wants/likes/dislikes/habits/etc. In other words, each dietary program might look a little different, allowing some patients to have a few eggs or servings of meat in a week. Veganism is not necessarily for everyone….or so I thought. 

Dairy is and always has been a big “no-no,” and you can read more about why in the article Stop Eating Dairy, as well as in the chapter “Dairy, the Great American Whey: A Sip That Ruins Lives” from my book, Learning to Thrive in a Toxic World. The chemical and hormonal adulteration alone of all animal products, including eggs and meat, are what finally landed them on my bad foods list as well (again, you can read more about this in Learning to Thrive in a Toxic World). But there is more to the story, and it involves what we now know about trimethylamine oxide (TMAO) and its deleterious effects on our bodies.

TMAO is not a naturally occurring substance in our biochemistry. It is seeded, developed, and enhanced by eating animal products, i.e. dairy, eggs, and meat. TMAO then goes on to destroy us from the inside out, producing incidences such as heart attack, stroke, and over-all mortality. The more of it we eat, the greater, and I mean several-fold greater, the destruction to our bodies. It is a poison so many continue to ingest in what they think are low quantities, but in reality are extensive. 

I invite you to discover more about eggs, meat, and TMAO by reading and viewing the attached article and video, both by Michael Greger, MD. He does a wonderful job explaining TMAO in a concise, easy to understand manner, supported with scientific research. In addition to this article and video, Dr. Greger’s book How Not to Die and his video with the same title do a terrific job of summing up how and why the top 15 causes of death can be prevented and treated by the same way of eating.

I cannot stress enough that our diet effects our quality and quantity of life. We have reached an unsettling stage on our planet where not all “food” is food and what might once have been acceptable is no longer. The strain of animal products on our planet and our existence has become criminal. We must stop believing what we want, and instead shift to what is the scientifically and epidemiologically proven reality.



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